四川省东坡三鹿_三鹿奶粉事件是哪一年

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\”东坡三鹿\” is a Chinese phrase that refers to three delicious dishes that were named after the famous Chinese poet,文学家, and statesman Li Bai (Li Po). These dishes are a traditional part of Chinese cuisine and are known for their rich flavors and delicate texture.

The three dishes that are typically named after Li Bai are:

1. \”东坡肘子\” – a dish of肘肉部位 of a猪猪 that is roasted and served with a variety of vegetables and sauce.

2. \”东坡豆腐\” – a dish of豆腐 made from大豆 and served with a variety of flavors, such as soy sauce, honey, and wine.

3. \”东坡肉丸\” – a dish of肉馅 made into small balls and roasted in a fire-breathing dragon’s mouth, which is a traditional symbol of Li Bai’s political influence and power.

The phrase \”东坡三鹿\” is a play on words, as it is not clear which specific three dishes refer to. It is possible that the phrase is a reference to the three dishes as a whole, or it could be a reference to the dish of肉馅 made into small balls called \”东坡肉丸\”.